Gluten Free Sweet Potato Bread
Soft, moist, and naturally sweet, this gluten free sweet potato bread is made with just three simple ingredients. Option to enjoy it flourless or add gluten free flour for a more traditional loaf.
Want to save this recipe?
Ingredients
- 4 large eggs
- 1 ½ cups mashed roasted sweet potato about 2 small sweet potatoes
- 2 tsp baking powder
- 2 tsp cinnamon optional
Instructions
- Whip the eggs: Add eggs to a food processor and process on high until pale yellow, thick, and fluffy. Or alternatively, whip with electric mixer.
- Blend in the sweet potato: Add mashed roasted sweet potato and blend until smooth.
- Add baking powder and cinnamon: Mix in baking powder and cinnamon. Taste and add sweetener if desired.
- Optional – add flour: For a more traditional bread texture, stir in 1 1/2 cups gluten free flour of choice.
- Bake: Pour into a parchment-lined 4x8 inch loaf pan and bake at 350°F for about 1 hour, until set in the center.
- Cool and serve: Let cool fully before slicing. Top with whipped cream or cream cheese frosting, if desired.
Notes
- Sweet potato: Roast until soft for the best flavor and sweetness.
- Eggs: Whipping until fluffy is key for a flourless bread with good structure.
- Flour option: Adding gluten free flour will give a denser, more bread-like loaf.
- Storage: Store covered in the fridge for up to 5 days, or freeze slices for up to 3 months.
- Toppings: Try whipped cream, cream cheese frosting, or a sprinkle of cinnamon.
Nutrition
Calories: 64kcalCarbohydrates: 9gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 65mgSodium: 125mgPotassium: 226mgFiber: 2gSugar: 3gVitamin A: 8168IUVitamin C: 8mgCalcium: 77mgIron: 1mg
Tried this recipe?Rate & comment below!
