Hydrating Watermelon Sorbet

Sarah

A refreshing, hydrating, low calorie watermelon sorbet made with just a few simple ingredients. No sugar added, dairy-free, and perfect for hot summer days!

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Prep Time 10

Cook Time 0

Freezing time 12

Total Time 12 10

Course Dessert, Snack

Cuisine American

Servings servings

Calories 27kcal

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Ingredients

1 ½ cups fresh watermelon chunks
½ cup coconut milk coconut water, or milk of choice
1 tbsp lemon juice
1 watermelon flavored electrolyte packet optional
sweetener to taste optional

Instructions

Blend the base: In a blender, combine the watermelon chunks, coconut milk, lemon juice, electrolyte packet (if using), and sweetener to taste.
Freeze the mixture: Pour into a Ninja CREAMi pint container and freeze for at least 12-24 hours.
Creami process: After freezing, process in the Ninja CREAMi using the "Sorbet" function.
Re-spin if needed: If the texture is crumbly, add 1–2 tbsp extra coconut milk and respin.
Serve and enjoy: Scoop into a bowl and enjoy immediately for a soft-serve sorbet texture.

Notes

Sweetness Level: Add sweetener (monk fruit, allulose, cane sugar, etc.) to taste only if needed. Adjust sweetener based on how sweet your watermelon is.

Electrolytes: Adding watermelon-flavored electrolyte powder adds extra hydration and flavor but is optional.

No Ninja CREAMi? You can freeze the blended mixture in an ice cube tray, then blend the cubes in a high-speed blender or food processor.

Nutrition

Calories: 27kcalCarbohydrates: 6gProtein: 0.4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gSodium: 1mgPotassium: 68mgFiber: 0.4gSugar: 4gVitamin A: 325IUVitamin C: 6mgCalcium: 16mgIron: 0.1mg

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