Keto Brown Butter Chocolate Chip Cookies
The ultimate keto chocolate chip cookies made with rich, nutty brown butter. These gooey, low-carb cookies have less than 1 net carb each and are gluten-free, sugar-free, and absolutely delicious!
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Ingredients
- ½ cup unsalted butter browned (112g)
- ½ cup sugar-free baking blend or granulated sweetener 96g
- 1 tsp vanilla extract 5ml
- 1 cup blanched almond flour 112g
- 3 Tbsp coconut flour 21g
- ½ tsp baking soda 3g
- ½ tsp salt 3g
- 1 large egg
- 1 large egg yolk
- ¾ cup sugar-free semi-sweet chocolate chips 168g
Instructions
- Preheat oven to 350°F. Line a cookie sheet with parchment paper.
- Place 1 stick of butter in a saucepan over low-medium heat. Once melted, continue stirring constantly for about 5-7 minutes or until you start to notice a nutty aroma and light brown specks in the butter. Remove from heat immediately and pour into a heat-safe mixing bowl. Allow to cool.
- Add sweetener and vanilla to browned butter and stir until combined.
- In a separate bowl, stir together all dry ingredients. Pour dry ingredients into the butter mixture and stir until crumbly dough forms. Add egg and egg yolk. Fold in chocolate chips.
- Place 1-inch balls of dough at least 2 inches apart on cookie sheet. Use damp fingers to smooth out each dough ball, then press each ball down slightly. Top each cookie with a few extra chocolate chips, if desired.
- Bake for 7-9 minutes. Allow to cool, and enjoy!
Nutrition
Calories: 164kcalCarbohydrates: 7gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 43mgSodium: 131mgPotassium: 8mgFiber: 6gSugar: 0.4gVitamin A: 238IUCalcium: 22mgIron: 1mg
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