Keto Cheesecake Recipe with Oreo Crust

Sarah

5 from 3 votes

Indulge in this rich, creamy keto cheesecake with a sugar-free Oreo-inspired crust and crumble topping. This low-carb dessert is easy to make and tastes just like the Cheesecake Factory’s Oreo Dream Extreme Cheesecake, with less than a 1/4 of the amount of calories!

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Prep Time 4

Cook Time 50

Course Dessert, Snack

Cuisine American

Servings slices

Calories 233kcal

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Ingredients

Crust:

1 cup blanched almond flour 112g
3 Tbsp Dutch or black cocoa powder 15g
¼ cup powdered sugar-free sweetener 48g
¼ cup unsalted butter softened (56g)
¼ tsp salt 1.5g

Cheesecake filling:

2 cups cream cheese 454g
1 cup sour cream 240g
1 ¾ cup powdered sugar-free sweetener 336g
2 tsp vanilla extract 10ml
½ cup heavy cream 120ml
3 large eggs

Cookie crunch topping (optional):

¼ cup blanched almond flour 28g
2 Tbsp Dutch or black cocoa powder 10g
1 ½ Tbsp granulated sugar-free sweetener 18g
2 Tbsp unsalted butter softened (28g)

Instructions

Preheat oven to 350°F. Line the bottom of a 9 or 10-inch springform pan with parchment paper. (Google "how to make a parchment paper circle")
Combine all crust ingredients. Press dough evenly on bottom of pan. Bake for 5 minutes and allow to cool.
Combine cheesecake filling ingredients except heavy cream and eggs, and beat until very smooth. Add eggs and heavy cream and beat just until combined.
Pour cheesecake mixture over crust, and bake for 50 minutes, then turn off the oven and leave cheesecake in the oven for another 10 minutes. After 10 minutes, crack the oven door and wait until the oven seems mostly cooled off. Remove from the oven and allow to sit at room temperature until cooled, then refrigerate at least 4-6 hours, or overnight, before slicing and serving.
To make cookie crunch topping, combine all ingredients then press into a thin layer on parchment lined cookie sheet. Bake at 375 for about 5 minutes, then allow to cool completely. It will still appear soft when it comes out of the oven but will crisp up as it cools. Crumble and use as topping. Enjoy!

Notes

Top with my Keto Oreos for the ultimate presentation!

Nutrition

Calories: 233kcalCarbohydrates: 4gProtein: 5gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 84mgSodium: 144mgPotassium: 90mgFiber: 1gSugar: 0.5gVitamin A: 713IUVitamin C: 0.2mgCalcium: 68mgIron: 1mg

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