Keto Chocolate Chip Cheesecake Bars
These keto chocolate chip cheesecake bars are the perfect mix of creamy cheesecake and chewy cookie dough, all in one low-carb, gluten-free treat. With just 1.5g net carbs per piece, they’re a must-try dessert!
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Ingredients
Cookie Layer:
- 1 cup blanched almond flour 112g
- ¼ cup coconut flour 28g
- ½ cup granulated sugar-free sweetener 96g
- ½ tsp baking soda 3g
- ½ tsp salt 3g
- 3 Tbsp unsalted butter softened (42g)
- 1 large egg
- 1 tsp vanilla extract 5ml
- ½ cup sugar-free chocolate chips 112g
Cheesecake Layer:
- 1 cup cream cheese softened (227g)
- 1 large egg
- ½ tsp vanilla extract 2.5ml
- 1 scoop vanilla whey protein powder optional (28g)
- ¼ cup powdered sugar-free sweetener 48g
Instructions
- Preheat oven to 350°F. Line an 8x8-inch square baking dish with parchment paper.
- Make cookie layer: combine dry ingredients in a large bowl. Add softened butter, egg, and vanilla. Fold in chocolate chips.
- Press 2⁄3 of the cookie dough evenly into the bottom of the pan. Reserve remaining cookie dough.
- Make cheesecake layer: Add cream cheese, egg, and vanilla to ia bowl and beat with electric mixer until combined. Add protein powder and sweetener, and continue beating until smooth.
- Pour cheesecake mixture into the pan on top of the cookie dough. Form remaining cookie dough into flat disc shapes and distribute on top of cheesecake mixture. Top the cookie dough spots with a few extra chocolate chips, for appearance, if desired.
- Bake for 22-25 minutes. Allow to cool completely before slicing and serving. Refrigerate before slicing for an extra firm texture. Enjoy!
Nutrition
Calories: 157kcalCarbohydrates: 6gProtein: 5gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 41mgSodium: 164mgPotassium: 28mgFiber: 4gSugar: 1gVitamin A: 286IUCalcium: 32mgIron: 1mg
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