Keto Chocolate Chip Mini Muffins
Keto chocolate chip mini muffins, a copycat of Little Bites! Super soft and and sugar-free with only 1 net carb per muffin. Perfect for a nostalgic low-carb snack!
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Ingredients
- ¼ cup coconut flour 28g
- ¼ cup granulated sugar-free sweetener 48g
- 1 tsp baking powder 4g
- ¼ tsp salt 1.5g
- ¼ cup sour cream 60g
- 1 large egg
- ½ tsp vanilla extract 2.5ml
- 2 Tbsp unsalted butter 28g
- 2 Tbsp sugar-free chocolate chips 28g
Instructions
- Preheat your oven to 350°F and grease a mini muffin tin. If you want these muffins to look just like Little Bites, skip the liners, but you can use them if you prefer.
- In a medium bowl, whisk together the coconut flour, sweetener, baking powder, and salt. This ensures everything is evenly distributed and prevents clumps.
- Add the sour cream, egg, and vanilla extract to the dry mixture. Begin mixing, then slowly pour in the melted butter. Stir until the batter is smooth and well combined.
- Gently fold in the sugar-free chocolate chips, making sure they’re evenly distributed throughout the batter.
- Spoon the batter into the mini muffin cups, filling each one completely. If you want your muffins to look extra cute, sprinkle a few extra chocolate chips on top.
- Bake the muffins for 12–14 minutes, or until a toothpick inserted into the center comes out clean. Be careful not to overbake—you want them to stay moist!
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. Then, dig in and enjoy your keto chocolate chip muffins!
Nutrition
Calories: 50kcalCarbohydrates: 3gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 21mgSodium: 96mgPotassium: 12mgFiber: 2gSugar: 0.4gVitamin A: 108IUVitamin C: 0.04mgCalcium: 27mgIron: 0.3mg
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