Keto Chocolate Covered Strawberry Brownies
These Keto Chocolate Covered Strawberry Brownies are perfect for Valentine's Day, Mother's Day, or any day! Fudgy low-carb brownies topped with fresh strawberries and chocolate ganache. A sugar-free dessert that’s indulgent and perfectly satisfying.
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Ingredients
- 1 cup blanched almond flour
- ½ cup powdered or granulated sugar-free sweetener
- ⅓ cup Dutch cocoa powder
- ¼ tsp baking powder
- ¼ tsp salt
- 6 Tbsp unsalted butter melted
- 2 large eggs
- ½ tsp vanilla extract
- ¾ cup sugar-free chocolate chips divided
- ½ cup heavy cream
- 1 cup fresh strawberries sliced
Instructions
- Preheat oven to 350°F. Line an 8x8-inch square baking pan with parchment paper.
- Stir all dry ingredients together in a bowl. Add melted butter, eggs, and vanilla, and stir until combined. Fold in 1/4 cup of chocolate chips. Bake for 15-20 minutes. Allow to cool.
- Make ganache: Heat heavy cream in a saucepan over low-medium heat until it starts to bubble. Remove from heat, and add remaining 1/2 cup chocolate chips. Allow to sit for a minute to melt, then stir until smooth.
- Spread a thin layer of ganache over the cooled brownies, and place in fridge to harden.
- Add sliced strawberries, then cover with remaining ganache. Return to fridge and allow ganache to set until firm.
- Slice, and enjoy! Store in the refrigerator.
Nutrition
Calories: 157kcalCarbohydrates: 9gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 40mgSodium: 54mgPotassium: 57mgFiber: 2gSugar: 1gVitamin A: 271IUVitamin C: 5mgCalcium: 31mgIron: 1mg
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