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–+ servings
keto edible cookie dough

Keto Cookie Dough

Sarah
5
This keto edible cookie dough is soft, buttery, and studded with sugar-free chocolate chips. Made with either coconut flour or almond flour, it’s a quick and easy no-bake treat that’s gluten-free, sugar-free, and low-carb!
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 22 minutes
Course Dessert, Snack
Cuisine American
Servings 12 servings
Calories 119kcal

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Ingredients
  

  • 6 tbsp coconut flour or about 1 1/2 cups almond flour
  • ½ cup powdered sugar-free sweetener 96g
  • ½ tsp salt 3g
  • ½ cup unsalted butter softened (112g)
  • 1 tsp vanilla extract 5ml
  • ½ cup sugar-free chocolate chips 112g

Instructions
 

  • Combine the Dry Ingredients: In a mixing bowl, whisk together your chosen flour (either coconut or almond), the sugar-free sweetener, and salt. This ensures the ingredients are evenly distributed before adding the wet ingredients.
  • Add the Wet Ingredients: Next, add the softened butter and vanilla extract to the dry mixture. Stir until everything is well combined, and the dough begins to form. If you’re using almond flour, add it gradually until you reach the perfect dough consistency.
  • Mix in the Chocolate Chips: Fold in most of the sugar-free chocolate chips, reserving a few for the finishing touch. This step adds those delightful bursts of chocolate in every bite.
  • Let the Dough Rest: Allow the dough to sit for 5-10 minutes. This gives the flour time to absorb moisture and thicken. If the dough feels too soft after resting, you can add a little more flour to adjust the texture.
  • Shape the Dough: Using your hands, form the dough into balls of your desired size.
  • Add the Finishing Touches: Press the reserved chocolate chips into the sides of the dough balls for a polished, bakery-style appearance. Then, you’re ready to enjoy!

Notes

  1. Coconut Flour vs. Almond Flour:
    • Coconut flour is highly absorbent, so you’ll need much less compared to almond flour. Let the dough rest for 5-10 minutes after mixing to allow it to thicken.
    • Almond flour requires more to achieve the same consistency because it’s less absorbent. Add it gradually until the texture feels just right.
  2. Sugar-Free Sweetener Options:
    • Powdered sweeteners like a powdered or confectioners erythritol/monk fruit blends dissolve best for a smooth dough. Allulose also works well, but you may need to use more to achieve the same sweetness.
  3. Chocolate Chips:
    • Use sugar-free chocolate chips to keep the recipe keto-friendly. Reserve a few to press onto the finished cookie dough balls for a polished look.
  4. Storage Tips:
    • Store in an airtight container in the fridge for up to 7 days. For longer storage, freeze and thaw at room temperature before enjoying.

Nutrition

Calories: 119kcalCarbohydrates: 7gProtein: 1gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 105mgPotassium: 3mgFiber: 6gSugar: 0.3gVitamin A: 236IUCalcium: 2mgIron: 0.5mg
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