I'll email this post to you, so you can come back to it later! -Sarah
Ingredients
⅔cuppowdered sugar-free sweetener127g
⅓cupDutch cocoa powder27g
½tspbaking soda3g
¼tspsalt1.5g
½cupunsweetened creamy peanut butteror nut/seed butter of choice (128g)
2large eggs
¼cupsugar-free chocolate chips56g
Instructions
Preheat oven to 350°F. Line a cookie sheet with parchment paper.
Combine the first four ingredients in a bowl. Add peanut butter and eggs, and stir until a smooth, sticky dough forms. Stir in chocolate chips.
Using a spoon, drop ~1 inch balls of dough 3 inches apart on lined cookie sheet. Use damp fingers to smooth out each dough ball, and flatten slightly.
Bake 7-8 minutes. Cookies may seem underdone when they first come out of the oven, but will continue cooking and firm up as they cool. Do not over-bake.