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–+ servings
keto fudge

Keto Fudge

Sarah
5
This creamy keto fudge recipe is rich, indulgent, and made with just 4 simple ingredients! A sugar-free fudge that's low carb, gluten-free, and melts in your mouth.
Makes one 8x4-inch pan cut into 12 pieces 
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Prep Time 30 minutes
Cook Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 12 pieces
Calories 137kcal

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Ingredients
  

  • 1 cup heavy cream 240ml
  • 2 Tbsp unsalted butter 28g
  • 1/4-1/2 cup powdered sugar-free sweetener 48-96g
  • ¾ cup sugar-free dark white, or milk chocolate chips (168g)

Instructions
 

  • For white chocolate fudge: Add cream, butter, and 1⁄4 cup sweetener to a pan over low-medium heat, stirring constantly until mixture begins to thicken.
  • Remove from heat. Stir in white chocolate chips until melted.
  • Spread mixture into parchment lined 8x4inch pan. Allow to set in the refrigerator. Slice into 12 pieces, and enjoy!
  • For classic chocolate fudge, repeat all steps, to 1⁄3-1⁄2 cup of sweetener and use milk or dark sugar-free chocolate chips.

Nutrition

Calories: 137kcalCarbohydrates: 8gProtein: 1gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 27mgSodium: 6mgPotassium: 19mgFiber: 7gSugar: 1gVitamin A: 350IUVitamin C: 0.1mgCalcium: 14mgIron: 1mg
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