Keto Glazed Donuts
Keto glazed donuts that are soft, cake-like, and topped with a perfect sweet glaze. An easy and delicious low carb doughnuts recipe!
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Ingredients
- ¾ cup blanched almond flour 84g
- 2 tablespoons ground flax or additional almond flour (13g)
- 2 tablespoons coconut flour 14g
- ⅓ cup granulated sugar free sweetener 64g
- 1 ½ teaspoons baking powder 6g
- ¼ teaspoon salt 1.5g
- 3 tablespoons butter 42g
- ¼ cup cream cheese 56g
- 1 egg
- 1 teaspoon vanilla extract 5ml
Glaze:
- 3 tablespoons coconut oil 42g
- 5 tablespoons powdered sugar free sweetener 60g
Instructions
- Preheat oven to 350 degrees F. Spray a standard size donut pan with non-stick oil spray.
- Combine all dry ingredients in a bowl.
- Melt butter and cream cheese together, then add to dry ingredients. Stir until distributed.
- Add egg and vanilla and stir until a thick batter forms.
- Distribute into 6 donuts in the pan.
- Bake for 14-17 minutes.
- Allow to cool, then follow instructions to make glaze if desired.
- To make glaze, Heat coconut oil until it is completely liquid.
- Add powdered sweetener one tablespoon at a time until desired consistency is reached. More can be added if necessary.
- Spoon glaze over cooled donuts until all sides are covered.
- Place donuts in the freezer or refrigerator for a few minutes to quickly solidify glaze. Once solidified, the glazed donuts can be stored at room temperature.
Notes
Use refined coconut oil if you do not want the glaze to have a coconut flavor.
Nutrition
Calories: 256kcalCarbohydrates: 6gProtein: 5gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 52mgSodium: 294mgPotassium: 44mgFiber: 3gSugar: 1gVitamin A: 342IUVitamin C: 0.01mgCalcium: 109mgIron: 1mg
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