Keto Lemon Bars
Bright, tangy, and buttery, these keto lemon bars are the perfect low-carb dessert! Only 2g net carbs per serving and gluten-free.
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Ingredients
Crust:
- 1 ½ cups blanched almond flour
- 6 tbsp salted butter melted
- 2 tbsp powdered sugar-free sweetener
Filling:
- 1 cup granulated allulose sweetener
- 2 tbsp coconut flour
- 6 large eggs
- ½ cup fresh lemon juice
Topping:
- 3 tbsp powdered sugar-free sweetener for dusting
Instructions
- Preheat oven to 325°F. Line one 8x8-inch square baking pan with parchment paper.
- Combine all crust ingredients, and stir until dough forms. Press dough evenly into bottom of the lined pan. Bake for 10-12 minutes.
- While crust is baking, combine allulose and coconut flour and stir until combined. In a separate bowl, whisk together eggs and lemon juice. Combine both mixtures together, and whisk until smooth.
- Pour filling over pre-baked crust, and return to the oven for 25-30 minutes, or until center no longer jiggles.
- Allow to cool at room temperature for at least 1 hour. Cover and refrigerate for at least 2 more hours, or until firm.
- Dust the top with powdered sweetener immediately before slicing and serving. Enjoy!
Notes
Allulose sweetener is highly recommended for best texture. If allulose is unavailable, xylitol may be used (but keep out of reach from pets).
For extra lemony flavor, add lemon zest and/or extract to filling.
For extra lemony flavor, add lemon zest and/or extract to filling.
Nutrition
Calories: 126kcalCarbohydrates: 3gProtein: 4gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 73mgSodium: 59mgPotassium: 32mgFiber: 1gSugar: 1gVitamin A: 221IUVitamin C: 3mgCalcium: 33mgIron: 1mg
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