These keto onion rings are crispy, flavorful, and completely gluten-free, making them the perfect low-carb snack or side dish. Whether baked in the oven or air-fried, they deliver all the crunch and satisfaction of traditional onion rings without the carbs.
I'll email this post to you, so you can come back to it later! -Sarah
Ingredients
1large sweet onion
3tbspcoconut flour21g
1 ½cupsblanched almond flour168g
½tspsalt3g
¼tsppepper
1/2-1tspof other spices if desired: smoked paprikagarlic powder
2large eggs
2tbspbuttermilk or milk of choice30ml
Avocado oil sprayas needed
Instructions
Preparing the Onions
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Peel the onion and trim off the ends. Slice it into ¼-inch rings, then carefully separate each ring. Set aside.
Setting Up the Breading Station
This is a three-step breading process, so you’ll need three bowls:
* Bowl 1: Add the coconut flour.
* Bowl 2: Beat the eggs with the buttermilk or milk of choice.
* Bowl 3: Combine almond flour, salt, pepper, and any additional spices.
Coating the Onion Rings
Take one onion ring at a time and dredge it in the coconut flour, shaking off any excess.
Dip it into the egg mixture, ensuring it’s fully coated.
Finally, press it into the almond flour mixture, turning to coat all sides.
Place each breaded ring onto the prepared baking sheet.
Baking the Onion Rings
Spray the rings with avocado oil to coat.
Bake for 16-20 minutes, flipping halfway through, until golden brown and crispy.
Air Fryer Instructions
If you’re making keto onion rings in the air fryer, preheat your air fryer to 400°F. Arrange the coated rings in a single layer, spray with oil, and cook for 10-12 minutes, flipping halfway through. Air-fried onion rings tend to be even crispier!
Notes
Use sweet onions like Vidalia or Walla Walla for the best flavor.
Coconut flour helps the egg mixture stick, so don’t skip this step.
Almond flour creates a crispy, gluten-free, “panko bread crumb” coating.
Customize the seasoning with smoked paprika, garlic powder, or cayenne for extra flavor.
Lightly spray with avocado oil to ensure the rings crisp up nicely in the oven or air fryer.
These onion rings are best enjoyed fresh but can be reheated in the oven or air fryer.