Keto Pound Cake
This keto pound cake recipe is moist, buttery, and low carb, with only 2 net carbs per slice! Add chocolate chips or customize it with your favorite mix-ins. Perfect for a gluten-free, keto-friendly treat!
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Ingredients
Pound cake:
- 1 cup blanched almond flour 112g
- 3 Tbsp coconut flour 21g
- ⅓ cup granulated sugar-free sweetener 64g
- 1 ½ tsp baking powder 6g
- ¼ tsp salt 1.5g
- ½ cup ricotta cheese 120g
- ¼ cup unsalted butter melted (56g)
- 2 large eggs
- 1 tsp vanilla extract 5ml
- ¼ cup sugar-free chocolate chips 56g
Icing:
- 5 Tbsp powdered sugar-free sweetener 60g
- 2 ½ tsp water 12ml
Instructions
- Preheat oven to 350°F. Line two mini loaf pans with parchment paper. You can also use one standard size loaf pan, but you may need to increase baking time.
- Combine all dry ingredients except chocolate chips in a large bowl, then add ricotta, melted butter, eggs, and vanilla. Mix until combined, then fold in chocolate chips.
- Spread batter evenly into pans and bake for 30-35 minutes. Allow to cool, then drizzle with icing if desired.
- Icing instructions: Stir powdered sweetener and water together until smooth. If too thick, add a tiny bit more water. If too thin, add a tiny bit more sweetener.
- Slice, and enjoy!
Nutrition
Calories: 141kcalCarbohydrates: 5gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 43mgSodium: 125mgPotassium: 23mgFiber: 3gSugar: 1gVitamin A: 204IUCalcium: 76mgIron: 1mg
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