Keto Salted Caramel Mini Cheesecakes
Indulge in these Keto Salted Caramel Mini Cheesecakes with a buttery crust, creamy caramel filling, and rich chocolate ganache. Only 2 net carbs each—perfect for a low-carb treat!
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Ingredients
- 1 cup blanched almond flour
- ¼ cup butter or ghee melted
- 1 cup cream cheese softened
- ½ cup powdered sugar-free sweetener
- 3 tbsp sugar-free caramel or maple syrup
- ¼ tsp sea salt
- 1 large egg
- 1 sugar-free milk chocolate bar I used a salted caramel flavored bar
- ¼ cup heavy cream
Instructions
- Instructions:
- Preheat oven to 350°F. Line a cupcake tin with paper liners.
- Combine almond flour and melted butter in a bowl, and stir until dough forms. Divide into 12 and press down into the bottom of each liner.
- In a separate bowl, combine cream cheese and sweetener. Beat with electric mixer until smooth.
- Add caramel and salt, and beat again until smooth. Add egg, and beat once more until smooth.
- Divide cheesecake mixture into the cups.
- Bake for 15 minutes. Allow to cool, then refrigerate until firm.
- In a microwave safe bowl, heat chocolate bar and cream. Stir until smooth.
- Spread chocolate mixture evenly on top of each cheesecake cup. Top each cup with an extra square of chocolate bar, if desired.
- Chill in the fridge again until chocolate ganache has set.
- Enjoy!
Nutrition
Calories: 215kcalCarbohydrates: 9gProtein: 4gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 49mgSodium: 153mgPotassium: 36mgFiber: 7gSugar: 1gVitamin A: 465IUVitamin C: 0.03mgCalcium: 44mgIron: 1mg
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