Keto Snickerdoodles

Sarah

5 from 4 votes

These soft and chewy keto snickerdoodles are the ultimate low-carb treat! Buttery, cinnamon-sweet, and just 1 net carb per cookie. Easy, gluten-free, and dairy-free friendly!

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Prep Time 20

Cook Time 8

Course Dessert, Snack

Cuisine American

Servings cookies

Calories 121kcal

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Ingredients

1 ½ cups blanched almond flour 168g
2 Tbsp coconut flour 14g
¾ cup powdered sugar-free sweetener 144g
½ tsp baking soda 3g
½ tsp salt 3g
1 large egg
6 Tbsp unsalted butter, or dairy-free butter softened (84g)
1 tsp vanilla extract 5ml
For coating:
2 Tbsp granulated sugar-free sweetener 24g
2 tsp cinnamon 6g

Instructions

Preheat oven to 375°F. Line a cookie sheet with parchment paper.
Stir the first five ingredients together in a bowl. Add egg, butter, and vanilla, and stir until dough forms.
In a separate small bowl, combine granulated sweetener and cinnamon.
Form dough into 1-inch balls, coat generously in sweetener + cinnamon mixture, place on baking sheet, and flatten each ball slightly.
Bake for 7-8 minutes. Allow to cool, and enjoy!

Nutrition

Calories: 121kcalCarbohydrates: 3gProtein: 3gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 25mgSodium: 129mgPotassium: 7mgFiber: 2gSugar: 1gVitamin A: 168IUVitamin C: 0.01mgCalcium: 31mgIron: 1mg

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