Keto Sugar Cookies
These soft and chewy keto sugar cookies are low-carb, gluten-free, and perfect for festive cut-outs! Easy to make with just 1 net carb per cookie. Make festive shapes and decorate for the holidays!
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Ingredients
- 1 ¼ cup blanched almond flour
- ¼ cup coconut flour
- ¾ cup powdered sugar-free sweetener
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup unsalted butter softened
- 1 large egg
- ½ tsp vanilla extract
Instructions
- Preheat oven to 350°F. Line a cookie sheet with parchment paper.
- Stir all dry ingredients together in a bowl. Add butter, egg, and vanilla, and stir until dough forms. Form dough into one big ball and refrigerate for 30 minutes.
- To roll out the dough, sprinkle powdered sweetener on a large piece of parchment paper, then place the dough on top. Top dough with more sweetener and another piece of parchment paper.
- Roll the dough sandwiched between the paper to desired thickness (1⁄4-inch thick recommended). Cut dough into desired shapes using cookie cutters. Transfer shapes carefully onto cookie sheet, and bake for 7-10 minutes. Baking time may vary depending on the shape, size, and thickness of your cookies.
- Allow to cool. Top with icing if desired, and enjoy!
Nutrition
Calories: 93kcalCarbohydrates: 3gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 19mgSodium: 62mgPotassium: 5mgFiber: 2gSugar: 0.5gVitamin A: 110IUCalcium: 30mgIron: 0.5mg
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