Keto Chocolate Covered Strawberry Brownies

Valentine’s Day is the perfect excuse to indulge in chocolate, and these Keto Chocolate Covered Strawberry Brownies are my sweet gift to you this year! Not only are they decadently fudgy and rich, but they’re also topped with a layer of fresh strawberries and luscious ganache—making them the perfect dessert to share with someone you love.

I like to think of these brownies as the ultimate keto Valentine’s dessert. They’re indulgent without the sugar overload, low-carb and guilt-free, and they bring together the classic pairing of strawberries and chocolate. Plus, they’re ridiculously easy to make!

If you’ve ever felt like sugar was that toxic ex you couldn’t quite kick to the curb, I totally get it. Sugar seems sweet at first—comforting, familiar, and oh-so-tempting. But it’s sneaky and always leaves me feeling sluggish, bloated, and just… blah. That’s why recipes like this mean so much to me—they prove you can still enjoy life’s sweetest moments without all the sugar drama.

Ready to make the best keto fudge brownies you’ve ever tasted? Let’s dive in.

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The Ingredients: A Love Story

Every ingredient in these keto brownies plays a role in creating that perfect texture and flavor balance. Let’s break it down:

1. Almond Flour

Almond flour is the heart of this recipe. It gives the brownies their structure while keeping them low in carbs and gluten-free. Unlike traditional flour, almond flour adds a subtle nuttiness that enhances the rich chocolate flavor. Plus, it’s nutrient-dense and packed with healthy fats, so it’s a win-win!

2. Sugar-Free Sweetener

To replace sugar, I used a powdered or granulated sugar-free sweetener. I recommend choosing one with a blend of erythritol, monk fruit, or allulose for the best texture and taste. The sweetener keeps these low-carb brownies perfectly sweet without any aftertaste or blood sugar spikes.

3. Dutch Cocoa Powder

Ah, cocoa powder—the magical ingredient that brings the chocolate to life! I use Dutch cocoa powder for its deep, rich flavor and darker color. It gives these brownies that intense chocolatey kick we all crave, especially on Valentine’s Day.

4. Baking Powder

A touch of baking powder is all you need to give these brownies just a tiny bit of lift. You don’t want them cakey—they’re supposed to be dense and fudgy—but this ingredient helps strike the perfect balance.

5. Salt

Salt may seem minor, but it’s an essential player here. It enhances all the other flavors, bringing out the sweetness and chocolatey depth while keeping everything from tasting flat.

6. Unsalted Butter

Melted butter is the secret to ultra-moist and fudgy brownies. It adds richness and flavor, ensuring every bite is indulgent and satisfying. If you’re dairy-free, you can easily swap this for a plant-based butter alternative.

7. Eggs

Eggs bind everything together and create that classic brownie texture. They also help give the batter some structure while keeping it soft and fudgy.

8. Vanilla Extract

Vanilla enhances the chocolate flavor and adds a warm, aromatic note to the brownies. Never underestimate the power of high-quality vanilla—it’s a must-have in almost every dessert I make.

9. Sugar-Free Chocolate Chips

Using high-quality, sugar-free chocolate chips (like Lily’s Sweets) is key to achieving that melty, gooey chocolate experience. I mix some into the batter for chocolate pockets throughout the brownies and save the rest for the ganache.

10. Heavy Cream

Heavy cream is the base of our ganache topping. It creates a smooth, silky consistency that pairs perfectly with the fudgy brownies. If you’re dairy-free, coconut cream works beautifully as a substitute.

11. Fresh Strawberries

Fresh strawberries bring a pop of bright, tangy sweetness to these keto Valentine’s desserts. Their juiciness pairs perfectly with the rich chocolate ganache, creating a beautiful contrast in flavor and texture.

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Making the Keto Chocolate Covered Strawberry Brownies

Now that you know why each ingredient is essential, let’s talk about how to make these delicious low-carb brownies.

Step 1: Prepare Your Pan

Preheat your oven to 350°F and line an 8×8-inch baking pan with parchment paper. This step ensures your brownies won’t stick and makes cleanup a breeze.

Step 2: Mix the Dry Ingredients

In a bowl, stir together the almond flour, sugar-free sweetener, Dutch cocoa powder, baking powder, and salt. This creates a uniform base for your batter, ensuring all the flavors are evenly distributed.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the melted butter, eggs, and vanilla extract. Slowly add the wet ingredients to the dry ingredients, stirring until smooth. Fold in 1/4 cup of the chocolate chips to add melty pockets of chocolate to the brownies.

Step 4: Bake the Brownies

Spread the batter evenly into your prepared pan and bake for 15-20 minutes. You’ll know the brownies are done when the edges are set, and the center looks slightly underbaked. (Pro tip: Slightly underbaking ensures they’ll stay fudgy after cooling!)

Let the brownies cool completely before adding the ganache and strawberries.

Step 5: Make the Ganache

To make the ganache, heat the heavy cream in a small saucepan over low-medium heat until it just starts to bubble. Remove it from the heat and stir in the remaining chocolate chips. Let it sit for a minute to melt, then stir until smooth and glossy.

Step 6: Layer the Ganache and Strawberries

Spread a thin layer of ganache over the cooled brownies, then refrigerate until it hardens. Once set, top the brownies with sliced strawberries and pour the remaining ganache over the top, fully covering the strawberries. Return the brownies to the fridge and let the ganache set until firm.

Step 7: Slice and Serve

Once the ganache is firm, slice the brownies into 16 pieces. The rich chocolate, fresh strawberries, and fudgy brownie layers are absolute perfection!

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Why These Brownies Are Perfect for Valentine’s Day

There’s something so romantic about the combination of chocolate and strawberries. These keto brownies are the ultimate Valentine’s treat because they’re indulgent yet wholesome, showing your loved ones you care about both their taste buds and their health.

Whether you’re celebrating with a special someone or treating yourself (because self-love is just as important!), these brownies are guaranteed to make the day sweeter.

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Tips for Success

• Use fresh, ripe strawberries for the best flavor. Their natural sweetness complements the rich ganache beautifully.
• If you prefer a more intense chocolate flavor, use dark chocolate chips instead of semi-sweet.
• Let the brownies cool completely before adding the ganache and strawberries. This ensures the layers don’t mix or melt.
• Store leftovers in the refrigerator to keep the ganache and strawberries fresh.

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Why I Love This Recipe

This recipe is extra special to me because it’s not just about the flavors—it’s about the memories. Valentine’s Day has always been one of my favorite holidays, and making desserts like this reminds me of how food connects us to the people we love.

I hope these keto fudge brownies with strawberries bring as much joy to your table as they do to mine.

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Share Your Love

If you try this recipe, I’d love to hear what you think! Please rate the recipe, leave a comment, and post a photo on Instagram. Don’t forget to tag me so I can see your creations!

XO,
Sarah