Cream Filled Cookie Dough Truffles

Why You’ll Love These Cream Filled Cookie Dough Truffles

No Baking Required

These cookie dough truffles come together without turning on the oven. Just mix, shape, fill, and chill!

Gluten-Free and Refined Sugar-Free

Made with almond flour, gluten-free flour, honey, and sugar-free dark chocolate chips, these truffles are a delicious alternative to traditional cookie dough desserts.

Easy to Make Vegan

Simply swap the ghee for dairy-free butter or coconut oil and use maple syrup instead of honey to make these truffles vegan-friendly.

Ingredients Breakdown

Almond Flour

Almond flour gives the cookie dough a soft, tender texture and adds a slightly nutty flavor. I recommend using finely ground, blanched almond flour for the best results. Avoid almond meal, which has more of a grainy texture and appearance due to the specks of brown almond skins mixed in.

All-Purpose Gluten-Free Flour

Gluten-free all purpose flour helps give the cookie dough structure and creates a texture similar to traditional cookie dough. Choose an all-purpose gluten-free flour blend rather than a single-ingredient flour. Since the dough isn’t baked, use heat-treated flour intended for raw consumption. I usually use Bob’s Red Mill all purpose gluten free flour (the one that comes in the blue bag) – which technically is not heat treated. I have never personally had an issue with it, but just a disclaimer that some flours aren’t intended to be consumed raw and readers should use a heat treated flour for food safety.

Salt

A little salt balances the sweetness and enhances the chocolate and vanilla flavors.

Ghee, Butter or Dairy-Free Butter

Melted ghee adds a rich buttery flavor and helps bind the cookie dough ingredients together. You can also use regular butter. For a vegan version, use melted dairy-free butter instead.

Honey

Honey naturally sweetens the cookie dough while adding moisture and helping everything hold together. Pure maple syrup works as well and is a great option for making these truffles 100% vegan. I have not tested this recipe with sugar-free syrup.

Vanilla Extract

Pure vanilla extract adds that classic chocolate chip cookie dough flavor and complements the chocolate and coconut cream.

Dark Chocolate Chips

Chocolate chips are used in two ways in this recipe. Some are folded directly into the cookie dough, while the rest are melted to create a rich chocolate topping. Choose your favorite dark chocolate chips, preferably ones that are sugar-free and/or sweetened without refined sugar.

Whipped Coconut Cream

Whipped coconut cream creates the light, fluffy filling in the center of each truffle. I used store-bought whipped coconut cream for convenience (So Delicious CocoWhip), but you can also make your own using chilled full-fat coconut cream. You can also use other brands of store-bought whipped topping that suit your preferences, or regular dairy-based whipped cream if you prefer.

How to Make Cream Filled Cookie Dough Truffles

These truffles are easy to assemble and require no baking. Follow these simple steps for the perfect creamy cookie dough bites.

Step 1: Make the Cookie Dough

In a medium mixing bowl, combine the almond flour, gluten-free flour, and salt.

Add the melted ghee or dairy-free butter, honey or maple syrup, and vanilla extract. Stir until a soft cookie dough forms.

Fold in 1/3 cup of the chocolate chips until evenly distributed.

Step 2: Shape the Truffles

Divide the cookie dough into equal portions and roll each portion into a ball. Arrange them on a parchment lined cookie sheet.

Use your thumb or the back of a teaspoon to create an indentation in the center of each ball, forming a little cup for the cream filling.

Make sure the bottom and sides are thick enough to hold the filling without breaking.

Step 3: Add the Coconut Cream Filling

Spoon approximately 1-2 teaspoons of whipped coconut cream into the center of each cookie dough ball.

The filling should slightly overflow the indentation to create a rounded cream center.

Place the sheet of truffles in the freezer until the filling is firm enough to hold its shape.

Step 4: Add the Chocolate Topping

Melt the remaining 1/2 cup of sugar-free dark chocolate chips in a microwave-safe bowl, stirring every 20–30 seconds until smooth.

Spoon the melted chocolate over the coconut cream filling on each truffle, covering the exposed cream.

Return the truffles to the refrigerator or freezer until the chocolate topping has set.

Step 5: Enjoy!

Once the chocolate has hardened, your cream filled cookie dough truffles are ready to enjoy!

Serve chilled for the best texture, and store any leftovers in the refrigerator or freezer.

Tips for Making the Best Cookie Dough Truffles

Use thick whipped coconut cream. The filling needs to be thick enough to hold its shape. If your coconut cream is too soft or runny, it may spill out of the cookie dough. I like to use So Delicious brand CocoWhip. TruWhip also works, but isn’t dairy-free.

Don’t overfill the truffles. About 2 teaspoons of coconut cream per truffle is a good starting point. Depending on the size of your indentations, you may need slightly less.

Freeze before adding the chocolate. Chilling the filled truffles helps keep the cream in place when you add the melted chocolate topping.

Let the chocolate cool slightly. If the melted chocolate is too hot, it can cause the coconut cream filling to soften or melt. Allow it to cool for a minute or two before spooning it over the truffles.

Adjust the cookie dough consistency if needed. Different gluten-free flour blends absorb moisture differently. If the dough is too dry, add a small amount of additional melted butter or honey. If it’s too soft, refrigerate it briefly before shaping.

Variations and Substitutions

Vegan Cookie Dough Truffles

To make these truffles completely vegan, substitute the ghee with dairy-free butter or coconut oil and replace the honey with pure maple syrup. Make sure your chocolate chips and whipped coconut cream are also vegan-friendly.

Peanut Butter Cookie Dough Truffles

For a peanut butter twist, try adding a tablespoon of creamy peanut butter to the cookie dough. You may need to adjust the flour slightly to maintain a dough that’s easy to shape.

White Chocolate Cookie Dough Truffles

Replace the chocolate chips and dark chocolate topping with white chocolate chips for a sweeter, creamier variation.

Chocolate Cookie Dough Truffles

Add a tablespoon of unsweetened cocoa powder to the cookie dough for a double chocolate version.

How to Store Cream Filled Cookie Dough Truffles

Refrigerator: Store the truffles in an airtight container in the refrigerator for approximately 3–4 days, provided the whipped coconut cream is fresh and its package instructions allow that storage period.

Freezer: For longer storage, freeze the truffles in a freezer-safe container for up to 1–2 months for best quality. Separate layers with parchment paper to prevent sticking.

When you’re ready to enjoy a frozen truffle, let it soften for a few minutes until it reaches your preferred consistency. Don’t leave cream-filled truffles sitting out for extended periods.

Frequently Asked Questions

Are these cookie dough truffles vegan?

They can easily be made vegan! Use dairy-free butter or coconut oil instead of ghee, pure maple syrup instead of honey, and vegan-friendly chocolate chips and coconut cream.

Are these truffles sugar-free?

No. Although the recipe uses sugar-free chocolate chips, honey and maple syrup both contain sugar. These truffles are refined sugar-free when made with ingredients that contain no refined sugar, but they are not completely sugar-free.

Can I make these truffles without coconut cream?

Yes! You can experiment with other thick whipped fillings, such as dairy-free whipped topping, regular whipped cream, or a cream cheese-based filling. Keep in mind that substitutions may change the flavor, texture, and nutritional information.

Try These Cream Filled Cookie Dough Truffles!

If you love chocolate chip cookie dough and creamy chocolate desserts, these cream filled cookie dough truffles are the perfect no-bake treat. With a cookie dough base, cream center, and rich chocolate topping, they’re a delicious dessert that’s easy to make and perfect for keeping on hand whenever you’re craving something sweet.

When you make them, be sure to leave a comment and rating on the recipe card below to let me know how they turned out. And if you share them on Instagram, tag me so I can see your creations!

XO,

Sarah